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KFC wants you to dip, dunk and drink your way through its next chapter

KFC wants you to dip, dunk and drink your way through its next chapter

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KFC is rolling out a global brand refresh as it looks to capitalise on growing demand for chicken, introducing new menu platforms, modern restaurant formats and an updated visual identity.

The move comes as the quick-service restaurant giant seeks to differentiate itself in an increasingly crowded chicken category, with a focus on personalisation, flavour innovation and more dynamic dining experiences.

At the centre of the refresh is an expanded range of boneless chicken offerings designed for dipping, dunking and snacking. The new menu direction includes a global sauce "pantry" featuring more than 20 sauces, allowing markets to tailor flavours to local preferences.

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Among the new concepts is "Dipped", which pairs KFC's boneless chicken items with a variety of sauces ranging from updated takes on classic recipes to globally inspired flavours. Examples include chimichurri ranch and hot honey habanero.

The brand is also expanding its "Dunked" platform, which sees tenders, wings and sandwiches coated in sauces for a more indulgent eating experience. The offering is already available in markets including South Africa and India.


In beverages, KFC is growing its "KWENCH by KFC" platform following pilot launches in select locations across the UK and Ireland. The range includes boba refreshers, milkshakes, sparkling lemonades and iced coffees, and is set to become a permanent menu feature in Australia and Canada later this year.

According to KFC, the new menu strategy is designed to encourage flavour exploration and customisation, while giving consumers more opportunities to mix and match menu items across different occasions.

Beyond food and drinks, KFC is also introducing a new generation of restaurant designs aimed at creating more hospitality-focused environments.

The first concepts include an open-plan restaurant in McKinney, Texas, which is expected to open later this summer, as well as a two-storey flagship outlet in Dubai slated to launch later this year. The company said future restaurant builds and remodels globally will increasingly incorporate elements of the new design direction.


As part of the overhaul, KFC is also refreshing its visual identity across packaging, advertising, digital platforms and restaurant environments.

The update includes a renewed focus on the brand's iconic bucket, alongside subtle refinements to the image of Colonel Sanders. The changes are intended to modernise the brand while retaining its heritage and longstanding "Finger lickin' good" positioning.

The rollout has already begun in the UK and Ireland, where KFC is introducing new tenders, nine sauces and refreshed branding across its marketing and digital channels. Additional launches are expected across Australia and the US in the coming weeks, with further market rollouts planned through 2026.

“In an increasingly crowded category, we have a clear opportunity to set the standard for modern chicken in QSR,” said Scott Mezvinsky, CEO, KFC Global. “This next chapter brings new energy and expression to what makes us iconic, while doubling down on our chicken and reimagining how fans experience KFC around the world.”

MARKETING-INTERACTIVE has reached out for more information. 

The latest brand refresh also comes as KFC continues to invest in consumer engagement across Southeast Asia through localised campaigns and partnerships.

Earlier this month, KFC Singapore unveiled its first-ever KFC Karnival Showdown to mark International Fried Chicken Day 2026, turning the long-running rivalry between its Original Recipe and Hot & Crispy chicken into a ticketed fan experience featuring games, food rewards and brand activations. Held at KFC SCAPE on 4 July, the event is supported by partners including BYD, Coca-Cola and Red Bull.

Meanwhile, in Malaysia, KFC partnered with Butterbear for the "KFC x Butterbear Cuti-cuti Malaysia" campaign, combining collectibles, travel-themed experiences and in-store activations. Launched in April, the initiative introduced a series of exclusive blind box collectibles inspired by KFC menu favourites such as its bucket, fried chicken, Zinger and egg tart, reimagined through the popular character.

Related articles: 
KFC South Asia picks McDonald's regional marketing and digital lead for newly created role   
KFC turns Songkran chaos into flip-flop stunt with giant Colonel takeover  
KFC Philippines turns Quezon Avenue store gold for Garlic Butter Fest comeback

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